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The seasons inspire my baking a ton and I wanted to offer baked goods that reflect what is in season — with that being said you might see the Cakes in Bloom section change from month to month since these are seasonal offerings. The Classics and Goods Other Than Cake are baked goods I’ve compiled from some of my personal favorite flavors along with flavors inspired by some very impactful people in my life (shoutout my mom).

While I wish I could bake for everyone and every day of my life, below are a couple dates I am unavailable;

MARCH: 15, 20, 21, 23, 30-31

APRIL: 1-4, 19-20

Cake SizING and Prices

Cakes in Bloom

  • 3 inch minis, 2 layers (order minimum of 6) // $75

  • 6 inch, 3 layers (feeds 10-12) // $90

  • 8 inch, 3 layers (feeds 15-20) // $120

  • Quarter sheet (feeds 24-30) // $175

The Classics

  • 3 inch minis, 2 layers (order minimum of 6) // $70

  • 6 inch, 3 layers (feeds 10-12) // $80

  • 8 inch, 3 layers (feeds 15-20) // $100

  • Quarter sheet (feeds 24-30) // $145

For custom orders please visit Weddings + Events

  • Chocolate Cherry Cream

    Chocolate buttermilk cake with cherry cream filling and salted dark chocolate buttercream

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    *Caramelized White Chocolate

    Almond cake with raspberry jam and caramelized white chocolate buttercream (contains nuts // can be made gluten free)

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    Olive Oil Yuzu Cheesecake Cake

    Olive oil cake with yuzu cream cheese mousse and salted olive oil buttercream

  • Party Plain Jane

    Vanilla funfetti cake with vanilla pastry cream and salty vanilla buttercream

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    Ellie’s Favorite Cakey

    Chocolate buttermilk cake with whipped chocolate hazelnut ganache and chocolate buttercream (contains nuts)

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    An Ode to Olive Oil 

    Olive oil chiffon cake with yuzu olive oil curd and citrus buttercream

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    Mommy Cake

    Dark chocolate cake with cajeta pastry cream and salted mocha cinnamon buttercream

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    Matcha Strawberry Coconut (GF)

    GF almond cake with strawberry jam, matcha diplomat cream and coconut buttercream

  • Brown Butter Banana Bread (feeds 8-10 people) • $45

    Medium sized loaf of brown butter banana bread topped with caramelized banana

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    Toasted Rye Chocolate Chunk Cookies | 1 Dozen $32 • 2 Dozen $65

    Toasted rye flour, brown butter and a blend of chocolate chunks with flaky sea salt

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    Seasonal Jammy Coffee Cake (feeds 8-10 people) • $45

    Coffee cake swirled with fig jam and brown sugar oat crumble